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Geometry of Pasta

If you are Italian this book can be a revelation, hiding divine messages given to human kind  through the purest form of culinary language : ). For everybody else..  well this is a really good design book!

The Geometry of Pasta, with recipes of  Top Michelin starred chef Jacob Kennedy, shows you “how to develop an instinct for matching pasta and sauce. We explain how to team up pasta with sauce to maximize taste and texture and to turn you from an average into a great pasta cook.”

This cookbook is not like the average cookbook. You won’t find any photos of a steaming plates of fine pasta. Instead you find nice illustrations by Caz Hildebrand, creative partner at Here Design, of pasta shapes, arranged in bold and simple patterns printed in black and white.

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