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An Edible Flower by Kiki van Eijk for Haagen-Dazs

  • This year, Häagen-Dazs trusted top designer Kiki van Eijk to create their 4th edition of their yearly Christmas “gâteau glacé” (ice cream cake).

    If you are looking for recommendations on how to subjugate your guests this holiday season look no further. Today, we are going to unveil a little secret, the latest creation that will make your guests melt. Eijk is the genius behind such delectable confection as the “Fleur de Glace”. She is undoubtedly one of the most sought after designers and she has successfully made the concept of designing cakes cutting edge. With this creative shape of ice crystals and mountain flowers, like the edelweiss, Eijk’s “gâteau glacé” is an inventive piece that is both pleasing to the palate as to the eye.

    This Christmas, enjoy this sweet, crispy and rich Macadamia Nut Brittle dessert gleamed with fresh mango sorbet. The absolutely final touch of this gateau, is the crunch of the Caramel Biscuit. So take a spoon and indulge this perfect sweet and salty combination that will satiate light dessert craving after your Christmas meal.

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