Home at 7, dinner at 8 by Sophie Wright is filled with recipes for satisfying suppers for a variety of occasions from everyday midweek meals to home entertaining. Each dinner is simple and easy to prepare and range from those suitable after a tough day at work such as Rare Seared Tuna with Grapefruit Salsa to Mexican Beef Burritos with Chunky Guacamole designed for fun, informal entertaining and Courgette, Basil and Chilli Linguine that maximize taste and flavor whilst keeping to a budget. Packed with classics that can be cooked time and time again as the crowd favorite, as well as those easy entertaining creative ideas, along with plenty of pictures and tips, this book will turn even America’s worst cooks around.

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About The Author

Jessie

Jessie was born in China in 1989; she holds a Bachelor degree in Marketing and Global Management from Binghamton University and is currently a marketing major MBA student there. Her diverse background provided her with early exposure to different cultures which led her to take an interest in international business development. Even though she has serious intentions in becoming a globalized business woman in the future she also has many hobbies that people normally wouldn’t link together. She is a cosmetics/skincare enthusiast who started her own YouTube channel as a beauty guru in hopes of sharing her knowledge and experiences with the rest of the community. She is a dedicated foodie that spends countless hours researching the best places in town to eat and enjoy time with her friends. With possibilities of culinary school and makeup freelancing in her future, she is open-minded and hopes to live as optimistic as she can be.