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Bread Spoons by Niels Datema

  • Design student Niels Datema of the Design Academy Eindhoven created a collection of “bread spoons”, a set of containers that are made specifically for measuring bread making ingredients. Each vessel is designed precisely to handle the proper amount of water, flour, oil, sugar and yeast needed for a loaf. The white ceramic bowls are attached to wooden handles clearly labeled with the corresponding ingredient, making it failure-proof for users to bake up a batch of home-made bread without the headache of figuring out proportions.

  • Jessie Jessie was born in China in 1989; she holds a Bachelor degree in Marketing and Global Management from Binghamton University and is currently a marketing major MBA student there. Her diverse background provided her with early exposure to different cultures which led her to take an interest in international business development. Even though she has serious intentions in becoming a globalized business woman in the future she also has many hobbies that people normally wouldn’t link together. She is a cosmetics/skincare enthusiast who started her own YouTube channel as a beauty guru in hopes of sharing her knowledge and experiences with the rest of the community. She is a dedicated foodie that spends countless hours researching the best places in town to eat and enjoy time with her friends. With possibilities of culinary school and makeup freelancing in her future, she is open-minded and hopes to live as optimistic as she can be.
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    • http://jeremycherfas.net/wp/ Jeremy

      Utterly pointless. Reliable breadmaking requires measurements by weight, not volume, no matter how pretty the volume measures.

     

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