As part of the “bread experience” created by Gosia and Tomek  Rygalik  at the Vienna Design Week Laboratory 2011, the baguette table is made with stable baguettes that were supposed to be thrown away. Emphasizing on the fact that the amount of food thrown away in Vienna could feed half of the population of Graz, raising awareness and starting the discussion about food waste. Visitors are surrounded by bread, eating bread dishes on bread tables, truly a unique and inspiring experience.