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Baguette Tables by Studio Rygalik

  • As part of the “bread experience” created by Gosia and Tomek  Rygalik  at the Vienna Design Week Laboratory 2011, the baguette table is made with stable baguettes that were supposed to be thrown away. Emphasizing on the fact that the amount of food thrown away in Vienna could feed half of the population of Graz, raising awareness and starting the discussion about food waste. Visitors are surrounded by bread, eating bread dishes on bread tables, truly a unique and inspiring experience.

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    Jessie Jessie was born in China in 1989; she holds a Bachelor degree in Marketing and Global Management from Binghamton University and is currently a marketing major MBA student there. Her diverse background provided her with early exposure to different cultures which led her to take an interest in international business development. Even though she has serious intentions in becoming a globalized business woman in the future she also has many hobbies that people normally wouldn’t link together. She is a cosmetics/skincare enthusiast who started her own YouTube channel as a beauty guru in hopes of sharing her knowledge and experiences with the rest of the community. She is a dedicated foodie that spends countless hours researching the best places in town to eat and enjoy time with her friends. With possibilities of culinary school and makeup freelancing in her future, she is open-minded and hopes to live as optimistic as she can be.
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