Sapore Dei Mobili

Posted by Jessie on Apr 17, 2012 in ART, DESIGN

Inspired by the velocity of contemporary furniture industry and how consumers are unable to digest the huge amount of new produced pushed to the market every year, Ryosuke Fukusada and Rui Pereira wanted to create an alternative way of experiencing furniture. Their batter is a mix of the traditional Japanese small cakes “baby castellan” and a Portuguese egg based pastry “ovos moles”. This new tool allows for you to serve different pieces of your living room to your friends and family as well as decorating them according to your taste, of course this can be used with any sort of recipe.

Jessie was born in China in 1989; she holds a Bachelor degree in Marketing and Global Management from Binghamton University and is currently a marketing major MBA student there. Her diverse background provided her with early exposure to different cultures which led her to take an interest in international business development. Even though she has serious intentions in becoming a globalized business woman in the future she also has many hobbies that people normally wouldn’t link together. She is a cosmetics/skincare enthusiast who started her own YouTube channel as a beauty guru in hopes of sharing her knowledge and experiences with the rest of the community. She is a dedicated foodie that spends countless hours researching the best places in town to eat and enjoy time with her friends. With possibilities of culinary school and makeup freelancing in her future, she is open-minded and hopes to live as optimistic as she can be.