Tom Aikens first opened in 2003, located on Elystan Street in Chelsea, London, it was awarded its first Michelin star merely a year later and well known for its imaginative and intricate take on French cuisine. It was given a total transformation in 2012 by interior designer Hakan Ezer, the new look is much warmer, richer and more natural. Simple bespoke wooden furniture, and a beautifully crafted collection of unmatched plates and china, everything compliments one another and reflects their focus on using organic materials and ingredients.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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