A textile design company out of London, Pinaki Studios, and a chocolate creations shop out of Amsterdam, Chocolatl, have teamed up together to present Edible Surfaces. The common denominator of these two very different companies is that both depend on science with the careful regulation of temperatures, molding and chemical processes. It is an absolute novelty sparking the curiosity of chocolate lovers everywhere. The concept takes ordinary materials like leather, lace, and other natural fibers to transform their structural possibilities into a chocolate mold. The result is an extraordinary material candy with details and crevasses no one could have expected chocolate to maintain.