Marou, Faiseurs de Chocolat

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The first bean-to-bar chocolate company in Vietnam, Marou, Faiseurs de Chocolat, is conscious about the multisensory impact of chocolate. The two French chocolatiers fused Vietnamese ingredients with their French training to produce a confection that offers both visual delight and a treat for your taste buds. Each bar is packaged in a wrapper analogous to the colorful patterning on the beans, and is accented with gold details. The varieties of green, brilliant red, and bright aqua – all of which can appear on the bean’s marbled outer shell – leave you wanting to collect one of each. The unique notes of tanginess or warmth also vary depending on the composition of each bar, further encouraging a delectable sampling of every kind.

Kimberly

Kimberly

Kimberly is a graduate from MIT's Department of Architecture, and has recently joined the publication team at MIT OpenCourseWare. While architecture remains her first love, her interests encompass literature – epic poetry and Medieval romances are her favorite – and also fashion.

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