Ice cream popsicles by founder and creative genius of KYL21 and Science Kitchen in Berlin David Marx have made a grand entrance, sculpted into pretty gem shapes. The recipe is free of additives, 100% organic, providing options for vegan or lactose-free diets. Their sharp valleys and smooth surfaces entertain your senses with bursts of molecular design clinging to a flat, wide handle branded with their K digit.  Available spring 2014!

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Allison

I find a way to fearlessly provoke your senses and take you by the heart to whatever it is I’m writing about. My sweet spot is creative writing, but for the last 20 years I have been providing freelance content for publications on sustainability and green practices, design, architecture, fashion, and non-profit charity. Recently all wrapped up in producing my first book. I have bounced from NYC to Indianapolis, but my true home is a lovely small town in Central Pennsylvania where there’s a legit drive-your-tractor-to-school-day.

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