Cut Food Series by Beth Galton

I bet that photographer Beth Galton is one of those gals who likes to bite her chocolate truffles in half, just to take a look at the filling inside. Galton essentially does the same examination on several food favorites, though on a larger, more complicated scale. In Cut Food Series, Galton takes a diagrammatic section of a variety of items ranging from the beloved ice cream cone to a hard-boiled ...

City Built out of Bread by Johanna Mårtensson

Foamcore, balsa, and chip are common modeling tools, but theater set designer Johanna Mårtensson looks to another medium: bread. In her lengthy ordeal – eight months preparation, six months photography – a city sculptured from bread is left alone to ...

Karoto Sharpener Peeler by Avichai Tadmor

Tired of slicing, dicing, or chopping your vegetables and want to try something new? Then look for Karoto, a new sharpener like device that will peel your vegetables into curls and shavings similar of a sharpened pencil. Use it for ...

Define Bottle by Carter Kostler

With the crackdown on sugary drinks, it is clear that water is the healthiest thirst quencher, though its lack of taste might be disappointing. 14-year-old Carter Kostler enjoys fruit-infused water, but the inconvenience of preparation left his creative wheels spinning. ...

“Creativity with Food” by Hong Yi (Red)

Malaysian artist and architect Hong Yi, also known as Red, has been busy concocting her new series “Creativity with Food”. Compared to her last project of Aung San Kyi’s Portrait, in which she color dyed 2000 flowers, she has downsized ...

Bondage Végétal by Thomas Duval

Having worked with the likes of great chefs such as Alain Ducasse, Thomas Duval has cooked up a new photographic series from his culinary adventures. As Duval advocates proper and respectful treatment of nature’s bounty, Bondage Végétal provides a visual analogy ...

Food Photography by Ania Wawrzkowicz

We are so over those prepackaged meals, the microwaveable noodle surprise, (should I even go there, yup I’m going there) cereal for dinner. I know, now I ruined your go to meal. Stay with me here, and get a load ...

Back to the Roots Mushroom Growing Kit

Near the end of their time at UC Berkley, just 2 months away from graduating in 2009, Alejandro Velez and Nikhil Arora were inspired by a classroom lecture to tinker with the concept of growing mushrooms from used coffee grounds. ...

Designer Baking by Studiolav

Baking is a wondrous craft, carefully measured yet tactile and expressive. These characteristics are applicable to couture, and it seems logical that Studiolav would link fashion and food – more specifically, patterning and baking. Designer Baking, a set of kitchen ...

What Does 200 Calories Look Like?

For the calorie-counters out there: this one’s for you. WiseGEEK.com has put together a collection of 71 photographs, each displaying a different type of food… but only 200 calories of it. Consider “What Does 200 Calories Look Like?” a new ...

Full, Photography Series by Per Johansen

Don’t expect Danish photographer Per Johansen to present carefully plated dishes served up on a silver platter. Full, the latest of Johansen’s work, is a series that quite literally frames the consumed good with the harshness of the inorganic. Chicken ...

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