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The Butcher’s Daughter

In recent years there has been an undeniable shift in the way we perceive food, whether it's because of health, ethical, or environmental reasons. Meat and processed foods have taken a...
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The New York Pizza Project

When you say 'New York' a few things spring to mind to most outsiders, but to locals, one of them is probably slice pizza. Slightly different from its close Italian ancestors, the New...
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The Brooklyn Bread Lab

Nestled in Brooklyn, New York, there's a unique place where bread is celebrated and age-old methods are used to produce innovative recipes that aim...
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Root & Bone

This New York eatery has gotten a lot of attention since its opening last summer, and it’s easy to see why. Headed by Chef Jeffrey McInnis and...