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Putting Bread on a Pedestal

The Breadpit, by Florian Hauswith, derives from traditional methods for storing bread. Combining a breadbox and a cloth wrap, the design is...
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Pure-Bottle

Designed by Lucia Bruni of Lucirmás, the Pure-Bottle transforms an empty wine bottle into a three-part table set. Each set includes includes a...
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Rendez-Wood

Rendez-Wood is a series of locally-sourced designs by students at the Iceland Academy of the Arts. The products developed all lend themselves to...
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Bread from Scratch by Mirko Ihrig

“Bread from Scratch” is a collection of bread making tools by industrial designer Mirko Ihrig. Inspired by the slow food movement, the design...
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Oil Roll-On

Oaza's roll-on dispenser spreads oil in a thin, even coat, nipping both double-dipping and drenched corners in the bud. While many readers may...
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Canadiano, One Cup Coffee Brewer

Fixing a cup of coffee with the Canadiano brewer puts you in full view of the artistry. Watch the hot water disperse the pile of ground coffee...
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Edible Chocolate Paint Tubes by Nendo

Don't know that I ever had the desire to eat a tube of paint until now. What a delicious presentation...the paints we love to create with as a...
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Flightgeist Espresso Cup

Breeze through the day with a few shots of espresso. Better yet, serve it in the so charming, heavenly winged Flightgeist espresso cup. One...
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Compleat FoodWrap by Unikia

Implementing ways to reduce our waste takes a conscious effort. Please use a basin to wash the dishes. Reuse the morning paper to wrap birthday...
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Happy Eggs by Maja Szczypek

Happy Eggs are said to have been laid by happy hens. The packaging is pressed hay pieces into the form of an egg carton. They hold organic brown...
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Soft Serve By Wayne Mcara

Would you like a cone or a dish? Silky ceramic desserts showcase their delicious textures in the Gold and Porcelain Soft Serve by Wayne Mcara....
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Brocche Fondenti, Chocolate Nails

They nailed it! Chocolate! Really, truly they have us totally figured out. The Brocche Fondenti Chocolate Nails by Monica Maggi, Pippo Marino and...
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Papila, Common Food Redesigned

Change can be good. Change that burnt out lightbulb, change your old dingy towels for some new plush ones, change your diet from crappy...
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Marou, Faiseurs de Chocolat

The first bean-to-bar chocolate company in Vietnam, Marou, Faiseurs de Chocolat, is conscious about the multisensory impact of chocolate. The two...